Old Fashioned Granola

With fresh berries & 2% reduced fat milk

Bagel or Toast

With butter or cream cheese

Pastries

Please ask server for daily selections

Bagel Breakfast Sandwich

Baked egg, black forest ham, tomato & cheddar cheese, on toasted bagel, garnished w/ fresh fruit.

Bagel Breakfast Sandwich

Baked egg, black forest ham, tomato & cheddar cheese, on toasted bagel, garnished w/ fresh fruit.

Quiche Lorraine

Savory egg custard tart w/ black forest ham, onion, cheddar & Swiss cheese, served w/ toast, & fresh fruit.

Mushroom Quiche

Savory​ egg custard tart made w/ mushroom, onion & cheeses served w/ toast & fresh fruit.

Bacon on the Side

Croque Napoleon

Warm layers of savory bread pudding, emmantaler, provolone, black forest ham, topped w/ white cheese sauce, served w/ mixed greens w/ house vinaigrette

Croque Josephine

Croque napoleon topped w/ one poached organic, cage free egg

Smoked Salmon Plate

Nova lox smoked salmon, tomato, red onion, cucumber, capers, toasted bagel w/ cream cheese.

Artisanal Salumi Plate

Prosciutto di americana, calabresse salami, coppa, mortadella, mixed olives & roasted red & yellow bell peppers

Cheese Plate

A selection of cheeses, paired w/ various goodies.

Truffle Paté Plate

Duck & chicken liver paté w/ black truffle and

Soup Du Jour

Caprese Tartine

Open faced sandwich on toasted sourdough filone w/ fresh mozzarella tomato, basil & extra virgin olive oil

Black Forest Ham & Swiss Cheese

Kris’s Chicken Salad Sandwich

Blta

Bacon, lettuce, tomato, avocado

Classic Tarte Flambèe

Savory flat bread tart made w/ bacon, caramelized onion, emmantaler, chive, & crème fraîche.

Salmon Tarte Flambèe

Savory flat bread tart made w/ smoked salmon, onion confit, capers, dill, lemon & crème fraîche

Margherita Tarte Flambèe

Heirloom tomato, roasted bell pepper, onion confit, basil, cheeses, & crème fraîche

George’s Salad

Mixed greens tossed w/ tomatoes, cucumber, caramelized onions, roasted walnuts, grapes & noeteca vinaigrette

Belgian Endive Salad

With bacon, gorgonzola, toasted walnut, verjus, tarragon & vinaigrette

Kris’s Chicken Pecan Salad

Made w/ roasted chicken, toasted pecan, celery, onion, cilantro & mayonnaise, w/ mixed greens, cucumber, tomato, house vinaigrette

Caprese Salad

Fresh mozzarella, tomatoes, & sweet basil vinaigrette

Marinated Beet Salad

With goat cheeses, mixed greens, & house vinaigrette

Petite Mixed Green Salad

Mixed greens, tomatoes & house vinaigrette

Baked Brie

Oven baked double cream French brie cheese, slow roasted garlic, toast points & mixed greens salad

Gorgonzola Crostini

Baked black river gorgonzola on white rosemary bread, topped w/ roasted red grapes, black pepper & ev olive oil

Artisanal Salumi Plate

Prosciutto di Americana, coppa, salame, mortadella roasted red bell pepper, cornichon & olives

Burrata Plate

With prosciutto, salame & toast points

Cheese Plate

The selection of cheeses listed on the other side of menu.

Truffle Paté Plate

Duck & chicken liver mousse pâté w/ chopped black truffle and

Croque Napoleon

Warm​ layers of savory bread pudding, emmantaler, provolone, black forest ham, topped w/ white cheese sauce, served w/ mixed greens w/ house vinaigrette

Croque Josephine

Croque napoleon topped w/ one poached organic, cage free egg

Three Little Piggies

Bar b q pulled pork shoulder, onion confit, cheddar cheese, house made bar b q sauce, on toasted challah buns

Noeteca Blackboard Specials

We serve at least one “main dish” special every evening.

Soup Du Jour

Classic Tarte Flambèe

Savory flat bread tart made w/ bacon, caramelized onion, emmantaler, chive, & crème fraîche.

Salami Tarte Flambèe

Carabresse salami, onion confit, basil, cheeses, & crème fraîche

Salmon Tarte Flambèe

Savory flat bread tart made w/ smoked salmon, onion confit, capers, dill, lemon & crème fraîche

Margherita Tarte Flambèe

Heirloom tomato, roasted bell pepper, onion confit, basil, cheeses, & crème fraîche

George’s Salad

Mixed greens tossed w/ tomatoes, cucumber, caramelized onions, roasted walnuts, grapes & noeteca vinaigrette

Belgian Endive Salad

With bacon, gorgonzola, toasted walnut, verjus, tarragon & vinaigrette

Kris’s Chicken Pecan Salad

Made w/ roasted chicken, toasted pecan, celery, onion, cilantro & mayonnaise, w/ mixed greens, cucumber, tomato, house vinaigrette

Caprese Salad

Fresh mozzarella, tomatoes, & sweet basil vinaigrette

Marinated Beet Salad

With goat cheeses, mixed greens, & house vinaigrette

Petite Mixed Green Salad

Mixed greens, tomatoes & house vinaigrette

Navarro Late Harvest Gewϋrtztraminer

Anderson valley: California, 2008

W&J Graham’s Six Grapes Reserve Porto

Oporto: Portugal, NV

Seppeltsfield Grand Muscat

Rutherglen: Australia, NV

Bonny Doon, Vinferno (Biodynamic)

Santa cruz, California 2008

Giacomo Montresor, Recioto della Valpolicella DOC

Verona: Italy, 2008

Flight of 3 Dessert Wines

Duchesse De Bourgogne

Brouwerij berhaeghe: Belgium (330 ml)

Floris Apple Lambic

Brasserie​ huyghe: Belgium (330 ml)

Oude Beersel Kriek

Brouwerij oud beersel: Belgium (750 ml)

Noe Blend

Ethiopian Yirgacheffe

Jet Fuel

Sumatra Vienese

Gold Rush

Decaffeinated Dark French

Espresso beverages available

English Breakfast

Earl Grey

Green Tea

Peppermint

Chamomile

Sticky Toffee Pudding

Traditional English pudding made w/ fresh, sticky dates, vanilla & espresso. The warm cakes are soaked in a buttery toffee sauce.

Torta Della Nonna

Lemon pastry cream tart baked in pine nut short crust, topped w/ pine nut, lemon rind, & powder sugar.

Chocolate Trio Cake

Layers of chocolate cake, dark chocolate mousse, & white chocolate butter cream, topped w/ dark chocolate ganache.

Raspberry-Coconut Snow Ball

A bon-bon of vanilla sponge cake filled w/ pastry cream & raspberry preserve, covered in coconut infused whipped cream & coconut flakes.

Chocolate Bomba

A heart of cherry & toasted almond surrounded by classic vanilla & chocolate gelato, covered in cinnamon, & coated w/ dark chocolate ganache.

One Cheese

Two Cheeses

Three Cheeses

Four Cheeses

Black River Gorgonzola

Black river: wisconsin

Cypress Grove Humboldt Fog

Arcata: California

Camembert de Chevre

Monrovia; California

Irish Sharp Cheddar

County cork: Ireland

Spanish Manchego

La mancha: Spain (sheep’s milk)

Dutch Extra Aged Gouda

Friesland: Holland.

Grana Padano

Veneto: Italy

Double Créme Brie

Normandy: France

Taleggio

Lombardy: Italy

Veuve du Vernay Vernay

France

Drusian, Prosecco di Valdobbiadene (Organic)

Veneto: Italy

Dibon, Cava Brut Reserve (Organic)

Penedes: Spain

Château Haut Rian, Bordeaux Sec

Bordeaux: France, 2009

Bonny Doon, Albariño (Biodynamic)

Santa cruz: California, 2008

Curtis, Heritage Blanc

Santa barbara: California, 2008

Valle dell’Acate, Insolia (Organic)

Sicilia:​ Italy, 2009

Jurtschitsch, Grϋner Veltliner “Grϋve”

Kemptal: Austria, 2009

Preston, Sauvignon Blanc (Organic)

Dry creek valley: California, 2009

Ritzman, Riesling

Pfalz: Germany, 2008

Navarro, Mendocino Chardonnay

Anderson valley: California, 2008

Calcu, Rosé of Malbec, Syrah & Petit Verdot Blend

Colchagua Valley: Chile, 2010

Poderi San Lazzaro, “Polesio” (Organic)

Marche: Italy, 2007

Medrano Estate, Cabernet Sauvignon

Mendoza: Argentina, 2007

Rancho Sisquoc, Pinot Noir

Santa barbara: California, 2008

Les Moirets, Côtes du Rhône

Rhône: France, 2007

Haraszthy, Old Vine Zinfandel

Lodi: California, 2008

Bourassa Vineyards, Merlot

Napa: California, 2006

Cascina Val del Prete, Barbera d’Alba (Organic)

Piedmonte: Italy, 2008

Mercury, “The 500”, Multi Vintage Bordeaux Blend

Geyserville: California

Siete Fincas, Malbec

Mendoza: Argentina, 2009

Velenosi, Lacrima Di Morro d’Alba

Marche: Italy, 2009

Château Regnac, Bordeaux Supérieur Rouge

Bordeaux: France, 2004

Cantina Cortaccia, Lagrein

Alto Adige: Italy, 2007

Tallulah, “Les Trois Voix” GSM

Napa: California, 2007

Case Ibidini, Nero D’Avola (Organic)

Sicilia: Italy, 2008

Preston, Syrah-Sirah (Organic)

Dry​ Creek Valley: California, 2007

Carbone, Aglianico del Vulture (Organic)

Basilicata: Italy, 2008

Navarro Late Harvest Gewϋrtztraminer

Anderson valley: California, 2008

W&J Graham’s Six Grapes Reserve Porto

Oporto: Portugal

Seppeltsfield Grand Muscat

Rutherglen: Australia

Bonny Doon, Vinferno (Biodynamic)

Santa cruz, California 2008

Giacomo Montresor, Recioto della Valpolicella DOC

Verona: Italy, 2008

Flight of 3 Dessert Wines

Duchesse De Bourgogne

Brouwerij berhaeghe: Belgium (330 ml)

Floris Apple Lambic

Brasserie​ huyghe: Belgium (330 ml)

Oude Beersel Kriek

Brouwerij oud beersel: Belgium (750 ml)

Noe Blend

Ethiopian Yirgacheffe

Jet Fuel

Sumatra Vienese

Gold Rush

Decaffeinated Dark French

Espresso beverages available

English Breakfast

Earl Grey

Green Tea

Peppermint

Chamomile

Sticky Toffee Pudding

Traditional english pudding made w/ fresh, sticky dates, vanilla & espresso. The warm cakes are soaked in a buttery toffee sauce.

Torta Della Nonna

Lemon pastry cream tart baked in pine nut short crust, topped w/ pine nut, lemon rind, & powder sugar.

Chocolate Trio Cake

Layers of chocolate cake, dark chocolate mousse, & white chocolate butter cream, topped w/ dark chocolate ganache.

Raspberry-Coconut Snow Ball

A bon-bon of vanilla sponge cake filled w/ pastry cream & raspberry preserve, covered in coconut infused whipped cream & coconut flakes.

Chocolate Bomba

A heart of cherry & toasted almond surrounded by classic vanilla & chocolate gelato, covered in cinnamon, & coated w/ dark chocolate ganache.

One Cheese

Two Cheeses

Three Cheeses

Four Cheeses

Black River Gorgonzola

Black river: wisconsin

Cypress Grove Humboldt Fog

Arcata: California

Camembert de Chevre

Monrovia; California

Irish Sharp Cheddar

County cork: Ireland

Spanish Manchego

La mancha: Spain (sheep’s milk)

Dutch Extra Aged Gouda

Friesland: Holland.

Grana Padano

Veneto: Italy

Double Créme Brie

Normandy: France

Taleggio

Lombardy: Italy